Guides & Stories for Coffee Travelers
Postcard from Bali: What Wet-Hulling (Giling Ba...
(Check out Our Bali Blue ) Picture the Kintamani Highlands in central Bali: tidy farm plots on volcanic slopes, morning mist, and coffee cherries drying in the sun. Many producers...
Postcard from Bali: What Wet-Hulling (Giling Ba...
(Check out Our Bali Blue ) Picture the Kintamani Highlands in central Bali: tidy farm plots on volcanic slopes, morning mist, and coffee cherries drying in the sun. Many producers...
Brew School: The 5 Ratios You Actually Need (Dr...
Brew School: The 5 Ratios You Actually Need You don’t need a dozen recipes to make great coffee—just a handful of reliable ratios and a scale. Lock these in, then...
Brew School: The 5 Ratios You Actually Need (Dr...
Brew School: The 5 Ratios You Actually Need You don’t need a dozen recipes to make great coffee—just a handful of reliable ratios and a scale. Lock these in, then...
Antigua 101: Volcanic Loam, Roast Level, and Th...
If you’ve ever sipped a Guatemalan coffee that tastes like dark chocolate with a little butterscotch glow at the finish, there’s a good chance it came from Antigua—a storied valley...
Antigua 101: Volcanic Loam, Roast Level, and Th...
If you’ve ever sipped a Guatemalan coffee that tastes like dark chocolate with a little butterscotch glow at the finish, there’s a good chance it came from Antigua—a storied valley...