Apple Cider Rooibos

Begin in South Africa’s sun-baked Cederberg, where crimson rooibos (“red-bush”) thrives as a naturally caffeine-free, low-tannin alternative to black tea. Brimming with distinctive antioxidants like aspalathin, these needle-thin leaves bring gentle sweetness and wellness appeal to every cup. 

We fold that rooibos with ribbons of cinnamon, bright orange peel, and a sprinkle of orchard-fresh spices to evoke steaming apple-cider comfort—minus the sugar rush. The result is a ruby brew with high body, high natural sweetness, and virtually no astringency: think baked apple, warming spice, and a whisper of citrus zest in each silky sip. Enjoy it hot on crisp autumn evenings, flash-chilled for porch-worthy refreshment, or latte-style with foamed milk for pie-à-la-mode vibes year-round.