Bali Coffee Pods

12 Coffee Pods

Region at a Glance
Embark on a flavor trek to Bali’s mist-kissed Kintamani highlands, where smallholder farmers hand-pick Bourbon, Typica, and Catimor cherries grown 1,200-1,600 m up rich volcanic loam beside Mount Batur. A traditional wet-hulling process and slow sun-drying on raised beds lock in the island’s signature depth. In your cup: velvety dark-chocolate body, layered with molasses sweetness and a finish of warm brown sugar. One sip, and you’re on Bali time—no passport required.