Blonde

Crafted for sweeter shots, this “blonde” blend pairs bright East African lots with sweet, chocolaty Central American coffees. Roasted lighter to preserve natural sugars and aromatics, it delivers an easy-drinking cup with honeyed sweetness, vanilla-nougat tones, and a gentle citrus-floral lift—silky on its own and gorgeous in milk. 

Why this combo works: African coffees (think Kenya/Ethiopia) are celebrated for floral, citrus, and berry notes; Central American coffees often bring balanced cocoa, caramel, and nut sweetness. Together they create a shot that’s lively yet round—the signature of great blonde-style espresso.