Brazil Santos

Sail down Brazil’s coffee coast to the rolling estates of Fazenda Santa Barbara, São Francisco, and Santo Antônio, where Catuai and Mundo Novo cherries bask in volcanic-loam soil 750–1,050 m above sea level. Picked at peak ripeness, the fruit is pulped natural—mucilage left clinging for extra sweetness—then sun-dried under the vast Paraná and São Paulo skies before a balanced medium roast.

In your cup: an elegant, ultra-smooth body veined with mellow cocoa notes and a gentle warmth that lingers like the last glow of a Brazilian sunset. One sip transports you to Santos’ historic port and the lush hills beyond—no passport required.