Breakfast Blend

Wake with the first light over the Andes, where high-elevation farms across South America cultivate heirloom Arabica trees in both dappled shade and open sunshine. After an eco-friendly washed process and slow patio drying, the beans receive a gentle light roast—just to first crack—so dawn-fresh flavors stay vivid.

In your cup:

• Toasty walnut foundation wrapped in soft toffee sweetness

• A mild apple lift and a whisper of golden-raisin roundness

• Delicate body, crisp finish—bright enough to clear morning haze yet smooth enough to sip black

Brew it pour-over or drip for a clean, sunrise-in-the-mountains experience, or add a dash of cream for nutty-caramel comfort. One sip, and the day is already looking up.