Caramel

Sweet, smooth, and endlessly sippable. We start with specialty-grade, single-origin Arabica roasted in small batches to a silky medium, then—while the beans are still warm—gently infuse all-natural caramel oils. The result is a cup that layers buttery caramel over soft cocoa, perfect on its own or as a delicious base for lattes, blended drinks, and iced coffee.

Tastes like: caramel sauce, butterscotch, toffee, a hint of vanilla
Roast: Medium • Bean: Specialty-grade Arabica • Flavoring: All Natural