Cinnabun

All the bakery bliss, none of the sugar. We start with specialty-grade, single-origin Arabica roasted in small batches to a silky medium, then—while the beans are still warm—lightly infuse natural flavoring so the cup tastes like a fresh cinnamon roll with vanilla icing and a hint of brown-sugar pastry. It’s cozy and aromatic without added sweetness or calories, perfect hot or over ice.

Tastes like: warm cinnamon, vanilla icing, brown-sugar pastry, soft cocoa
Roast: Medium • Bean: Specialty-grade Arabica • Flavoring: Natural • *No Added Sugar or Calories