Colombia

Climb into Antioquia’s emerald hills, where Medellín’s smallholder farmers tend Castillo, Caturra, Colombia, and Typica trees rooted in mineral-rich volcanic loam 1,300 – 1,500 m up. Hand-picked cherries are fully washed, then dried in solar-powered parabolic beds that shield them from sudden Andean rains while locking in crisp sweetness before the beans meet a balanced medium roast.

In your cup: vibrant dried orange and ripe berry sparkle over a silky layer of milk chocolate, finishing clean yet comforting—like a sun-warmed stroll through Medellín’s mountain valleys. One sip, and your flavor journey touches down in Colombia’s coffee heartland—no boarding pass needed.