Costa Rica

Trace the lush volcanic ridges of Alajuela, where family-run micro-farms cultivate Caturra and Catuai trees in nutrient-rich loam 1,300 – 1,445 m up. Cherries are eco-pulped—a water-saving, environmentally gentle method—then sun-dried to lock in the valley’s vivid sweetness before receiving a balanced medium roast.

In your cup: crisp, orchard-fresh apple up front, mellowed by sun-kissed raisin and drizzles of golden honey. Bright yet smooth, each sip feels like a breezy stroll through Costa Rica’s highland coffee gardens—no plane ticket required.