Earl Grey

Begin your tea trek in Sri Lanka’s fragrant Ceylon gardens, where OP-grade black leaves are blended with indigo cornflower petals and kissed with pure bergamot essential oil. Brew a cup and you’ll meet bright orange-citrus spark, intertwined with soft floral perfume and a malty, full-bodied base. Expect high astringency and heft, tempered by medium natural sweetness—perfect on its own for a brisk, uplifting sip or silky-smooth with a splash of milk and sugar. One steep, and you’re strolling sunlit orchards along the Indian Ocean—no passport required.

Brewing Method: 5 - 10 Min, 195 F, 2.5g / 12oz