English Breakfast

Greet the day with a sip that travels from India’s mist-laden Assam Valley to the sun-bright slopes of East Africa. This classic pairing of Indian and African black teas delivers the sturdy backbone English Breakfast is famous for: malty depth from Assam, brisk brightness from its African counterparts, and enough heft to shine through milk and sugar. 

In the cup you’ll find a rustic sweetness beneath robust cocoa-malt notes, high astringency for a lively wake-up, and medium natural sweetness that lingers like “good news all day long.” Serve it straight for a bold, comforting brew—or temper it with a splash of milk and a spoon of sugar for the timeless, hearty breakfast mug Britain made legendary.