Ethiopia Natural

Venture to Ethiopia’s verdant Sidama Zone, birthplace of Arabica itself, where smallholder farmers handpick indigenous heirloom cherries thriving in deep red nitisol soil 1,700–1,900 m up. The fruit is gently hand-sorted, then sun-dried whole on raised beds—a full natural process that weaves the region’s vivid terroir into every bean before its delicate medium-light roast.

Brew it and you’ll discover silky milk-chocolate tones swirling with sun-ripened fruit and a ribbon of soft caramel sweetness. Lively yet comforting, each sip transports you to Sidama’s highland breezes and sprawling coffee gardens—no visa required.