French Vanilla

Rich, round, and effortlessly smooth. We start with specialty-grade, single-origin Arabica roasted in small batches to a silky medium. While the beans are still warm, they’re lightly infused with natural vanilla flavoring, giving you a cup that tastes plush and creamy—not syrupy—with a long, sweet finish.

Tastes like: vanilla bean, soft custard, crème-brûlée caramel lift, gentle milk-chocolate undertone
Roast: Medium • Bean: Specialty-grade Arabica • Flavoring: Natural (no heavy syrups)