Gourmet Donut Shop

Step into a sun-lit bakery at dawn—fresh pastries in the case, the air fragrant with warm sugar—and pour yourself a cup that tastes just as inviting. Our light-medium roast marries high-grown Latin American beans chosen for their naturally sweet flavor core. In the roaster, they’re coaxed to a gentle first-crack finish that preserves sparkle while developing richer notes than a typical “breakfast” cup.

Flavor ride

• Cocoa & caramel swirl – a silky chocolate backbone drizzled with buttery caramel and toffee.

• Mild orchard fruit – subtle red-apple brightness keeps the cup lively, never heavy.

• Balanced body – fuller and more satisfying than ultra-light blends, yet smooth enough to enjoy black or dressed up with cream.

Why you’ll love it
This is the every-morning coffee that still feels special—bold enough to stand up to donuts and cream-filled delights, refined enough to sip solo. Brew it drip, pour-over, or in your home espresso for a golden crema and pastry-shop nostalgia in every sip.