Guatemala

Cruise into Guatemala’s legendary Antigua Valley, where smallholder farmers cultivate Bourbon, Catuai, Caturra, and Typica trees in mineral-rich volcanic loam between 1,200 – 1,616 m—ringed by the dramatic peaks of Agua, Fuego, and Acatenango. Hand-picked cherries are fully washed and sun-dried, then brought to a balanced medium roast that showcases the region’s trademark clarity.

In your cup: a silky wave of dark-chocolate depth, brightened by vivid fruit sparkle and smoothed out with a warm butterscotch finish. One sip, and you’re wandering cobblestone streets beneath Antigua’s cloud-brushed volcanoes—no boarding pass required.