Jasmine

Drift into mist-covered gardens at dusk, when night-blooming jasmine releases its heady perfume. Earlier that day, pickers hand-harvested tender green-tea leaves and pan-fired them to lock in fresh, springlike sweetness. The leaves rest, patiently awaiting the evening’s flowers. At twilight, baskets of newly opened jasmine blossoms are layered with the tea; overnight the warm petals breathe their nectar into every leaf. By dawn the flowers are removed, leaving behind a medium-bodied cup that’s sweet, silky, and smooth, with a soft fruit-and-floral lift.

Flavor ride
• Lush bouquet of fresh jasmine
• Honeyed stone-fruit notes on a gentle green-tea base
• Subtle, lingering finish—never bitter

Why you’ll love it
Good for multiple resteeps: the first infusion blooms with fragrant florals; later cups reveal mellow orchard fruit and a cooling, grassy sweetness. Enjoy it plain to savor the pure harmony or lightly chilled for a refreshing garden escape—no passport required.