Kenya

Stride into Kenya’s lush Nyeri highlands, where the vibrant slopes of Othaya rise 1,700–1,890 m above sea level. Here, cooperative farmers nurture prized SL28, SL34, Ruiru 11, and Batian trees, then fully wash and sun-dry the parchment coffee on raised beds to intensify the terroir’s clarity. The reward in your cup: a sparkling, effervescent brew bursting with bright citrus—think fresh-squeezed orange and lemon—balanced by delicate floral tones and a crisp, wine-like acidity. One invigorating sip, and you’re strolling the sunlit foothills of Mount Kenya.