Mango Treat

Sail to Sri Lanka’s sun-washed Ceylon gardens, where OP-grade black leaves deliver a bright, medium-bodied base. We fold in golden marigold petals and a splash of natural mango essence, creating a cup that’s all tropical sunshine: high natural sweetness, gentle medium astringency, and a smooth, fruity finish. Enjoy it hot for lush, nectar-like warmth, or pour it over ice for a crisp, pool-side refresher that tastes like summer in every sip.

Brew 2.5 g in 12 oz of 195 °F water for 5–10 minutes, then let the getaway begin.