Mexican Chocolate

A cozy, dessert-leaning cup inspired by traditional Mexican-style chocolate. Smooth medium-roast coffee carries rich cocoa layered with gentle cinnamon spice and a soft vanilla finish—balanced and aromatic without tasting syrupy. Enjoy it black for clean, spiced-chocolate notes, or turn it into an after-dinner treat with a splash of tequila or coffee liqueur.

We start with specialty-grade, single-origin Arabica roasted in small batches to a silky medium. While the beans are still warm, we lightly infuse natural flavoring so the chocolate reads creamy, the cinnamon stays delicate, and the vanilla rounds everything out.

Tastes like: cocoa, cinnamon, vanilla bean, smooth finish
Roast: Medium • Bean: Specialty-grade Arabica • Flavoring: Natural