Mexico

Travel the winding mountain roads of southern Mexico, where smallholder families in Chiapas and Oaxaca cultivate Typica, Criollo, Bourbon, Mundo Novo, and Caturra trees in clay-rich soil 900–1,000 m up. After a meticulous fully-washed harvest and slow sun-drying, the beans take on a balanced medium roast.

In your cup: smooth milk-chocolate richness woven with warming cinnamon spice, lifted by a crisp green-apple sparkle that keeps each sip bright and lively. One taste, and you’re savoring sunrise over mist-draped valleys—a flavorful leg of your coffee journey.