Peru

Head for the northern Andes of Piura and Amazonas, where the growers of Cooperativa Agrícola de Servicios Norandino nurture Caturra, Bourbon, Catuai, Pache, and Catimor cherries in clay-rich soil 1,100–1,700 m above sea level. After a traditional gully-washed rinse and slow sun-drying, the beans emerge ready for a balanced medium roast.

In your cup: a silky-sweet body with waves of salted-caramel richness, lifted by a brisk splash of citrus that keeps each sip bright and lively. One taste, and you’re strolling Andean ridgelines—no hiking boots required.