Peru Decaf

Set out for Peru’s rugged Piura and Amazonas slopes, where the farmers of Cooperativa Agrícola de Servicios Norandino cultivate Caturra, Bourbon, Catuai, Pache, and Catimor cherries in clay-rich soils 1,100–1,700 m up. After a meticulous sun-dried, fully washed harvest, the green beans embark on one more voyage: the Swiss Water® Process, which gently removes caffeine while preserving every nuance.

Brew the medium roast and you’ll meet a silky, caramel-sweet body brightened by a splash of clean citrus—proof that “decaf” can still deliver a full-flavored expedition. Unwind, sip, and let Peru’s Andean highlands linger—minus the jitters.