Tanzania

Chart a course to Tanzania’s fertile Southern Highlands, where small cooperative farmers tend Bourbon and Kent trees rooted in nutrient-rich clay soils 1,200–1,900 m above sea level. After a meticulous fully-washed process and sun-drying on raised beds, the beans emerge bright and fragrant. Brew it and you’ll taste a crisp pear sweetness, shimmering jasmine-floral aroma, and a playful hint of strawberry—all lifted by a light, sparkling acidity that makes this medium-light roast feel like a morning hike through Mbeya’s mist-draped hills. One sip, and the adventure begins.